Whether you know it as a sourdough starter, leavan, chef, or mother creating beautiful sourdough is the end result.

Join me for a 3 day workshop on unraveling the mysteries of sourdough bread baking and the 3 day baking process.

You will learn how to create your own sourdough and how to keep it alive in order to create loaves, buns, and baguettes.

This is a total hands on workshop(you will be wearing flour come the end of each day).

NO EXPERIENCE IS REQUIRED, JUST A WILLINGNESS TO TRY!(warning you maybe turned into a bread geek after the 3 days are done)

Everything you create you will take home with you.

We will use organic flours for a portion of the class.

The course will run with a minimum of five participants up to a maximum of eight.

Some of the sourdoughs you will make include:

  • Traditional
  • Multigrain and Fruit
  • Chocolate
  • Beer inspired Pizza dough
  • Red Fife
  • 100% sourdough
  • German Rye
  • ...and a few other surprises!

Course Details

  • When : May 27, 28, 29, 2019
  • Where: #141 5330 72 avenue SE Calgary
  • Time: 7:00 am – 3:00 pm
  • Cost: $750.00 ( must be paid when registering)

Register by May 20, 2019 by calling the bakery 587–620–8850 or pop into Avenida Food Hall and Fresh Market (Thursday — Sunday) and register in person.

What you will Receive

  1. Detailed recipe package
  2. Sourdough starter
  3. Your finished products
  4. Lunch and light snacks
  5. Dough scraper and lame
  6. 20 + year experience in bread baking, trouble shooting, hints, and tricks
  7. The satisfaction of being able to create your own sourdough bread