At Grainz Bread Shop, we use a variety of different ingredients, some organic and some locally grown and supplied.
It is what we do with these ingredients that give us our flavour profiles, our textures, and our shelf life.
We daily culture our own sour doughs and make our preferments at the bread shop.
Our most important ingredient is the inability to compromise.
If some one forgets to make the preferments we have no bread on day three.
In order to maintain consistency and flavour, there are no short cuts or inferior ingredients used.