Croissants: Our Lamination methods produce flaky, butter layers



Vienoiserie Product Line

Our pastries take two days to make.

We attribute the same care and attention to our pastries as we do to our breads.

We hand laminate and hand shape each one and bake fresh daily.

Click on the links to select our other product lines.

  1. Bread
  2. Vienoiserie
  3. Specialty
Pain Au Chocolat

Pain Au Chocolat

We use traditional methods and fill with chocolate dark chocolate.



Classic Croissant

Classic Croissant

We use traditional methods and 100% Foothills unsalted butter.



Danishes

Danish

We use traditional methods and 100% Foothills unsalted butter.



Savory Croissants

Savory Options

Also made with traditional methods. These are a great choice for lunch on the go!



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Croissants

These traditional style French Croissants are soft in the center, flaky golden brown on the outside.

Many say they are like taking a trip to Paris. Don't forget to grab a coffee or juice.


Flavor Offerings

Classic Croissant
Classic
Pain au Chocolate
Pain Au Chocolat

Spinach and Feta
Spinach and Feta

Pear and Cheddar Croissant
Pear Cheddar
Almond Croissant
Almond

Cheese Croissants
Ham and Cheese

Danishes

These traditionally made pastries will make you take a deep sigh as you consume them in one sitting.

Many say they are like taking a trip to Paris. Don't forget to grab a coffee or juice.


Flavor Offerings

Cream cheese danish
Cream Cheese Danish
  • Filled with cream cheese and a variety of fruit that changes daily
  • Topped with apricot glaze and sanding sugar
Bear Claw Danish
Bear Claw
  • If you love poppy seed this is the pastry for you.
  • We are not shy with are filling and we finish it with apricot glaze.